Line Cook - Broil/Grill

Job Description

Join Texas Roadhouse as a Line Cook - Broil/Grill and become a crucial part of our legendary steaks team! As a Broil Cook, you will be responsible for meat searing, seasoning, and cooking while adhering to sanitation guidelines. Teamwork and attention to detail are key to excelling in this role.

Responsibilities

• Meat searing, seasoning, and cooking.
• Adherence to proper sanitation guidelines.
• Understanding equipment and Prep Sheets.
• Teamwork and collaboration with kitchen staff.

Benefits

• Weekly pay.
• Flexible work schedules.
• Tuition reimbursement and career growth opportunities.
• Comprehensive total rewards package including medical, dental, and vision plans.