Line Cook - Zurich Classic of New Orleans (Temporary)

Job Description

We are looking for a talented Line Cook to join the team at TPC Louisiana for the Zurich Classic of New Orleans. As a Line Cook, you will be responsible for basic food preparation, maintaining kitchen cleanliness, and ensuring high-quality food production standards.

Responsibilities

• Prepare and cook food according to standardized recipes and portion sizes.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Follow safe food handling procedures and sanitation guidelines.
• Collaborate with the culinary team to meet member and guest satisfaction goals.

Qualifications

• High school diploma or equivalent.
• At least 6 months of relevant experience or culinary training.
• Basic knowledge of food preparation and kitchen operations.

Benefits

• Medical/Dental/Vision coverage.
• Health Savings Account with employer contribution.
• Employee Assistance Program.
• Paid Time Off and employee meal benefits.

If you are passionate about culinary arts, enjoy working in a dynamic environment, and meet the qualifications, we encourage you to apply today!