Kitchen Manager

Job Description

We are seeking an experienced Kitchen Manager to lead our kitchen operations in Green Bay, Wisconsin. As the Kitchen Manager, you will be responsible for maintaining a clean, safe, and efficient kitchen environment, ensuring the quality of food production, managing inventory, and supervising kitchen staff. This role requires strong leadership, problem-solving skills, and a commitment to food safety standards.

Responsibilities

• Keep kitchens clean, safe, and organized.
• Monitor food quality and kitchen inventory.
• Train, supervise, and develop kitchen staff.
• Ensure compliance with food safety standards and regulations.
• Manage food costs and implement waste management procedures.
• Resolve kitchen issues and maintain records of operations.

Requirements

• 3-5 years of experience as a Kitchen Manager or in a similar role.
• Degree in Culinary Arts, Hospitality, or Restaurant Management preferred.
• Strong leadership and delegation skills.
• Effective problem-solving and time management abilities.
• Knowledge of food safety practices and kitchen equipment.

Compensation

$50,000-$60,000 Yearly Salary + Bonus + Benefits