Kitchen Cook

Job Description

Are you a skilled Kitchen Cook looking for an exciting opportunity? Hornblower - City Experiences is hiring a Sous Chef to join our City Cruises Operation in Norfolk, VA. As part of our team, you will work alongside the Executive Chef, managing back-of-the-house operations to ensure top-quality service, sanitation, and guest satisfaction while maintaining profitability.

Responsibilities

• Act as the on-duty kitchen manager for cruises, overseeing kitchen staff adherence to procedures.
• Maintain high sanitation standards and health department codes, ensuring quality service.
• Recruit, train, and schedule kitchen staff while fostering teamwork and positive relationships.
• Resolve guest service issues and maintain safety programs for a seamless guest experience.
• Participate in cost control, inventory management, and purchasing to optimize kitchen operations.

Minimum Qualifications

• High school diploma or equivalent.
• 3+ years of kitchen experience in a high-volume environment.
• 1+ year of kitchen staff management experience.
• ServSafe Certified.
• Strong multitasking and communication skills.
• Ability to work in varying conditions and lift up to 200 lbs.
• Proficiency in Microsoft Office applications.
• Fluency in English.

The RESPECT Service System

City Experiences values RESPECT at its core, driving towards becoming a global leader in experiences and transportation.

Equal Employment Opportunity

We are an Equal Employment Opportunity and Affirmative Action employer, promoting diversity and a discrimination-free workplace.