Full Time Line Cook

Job Description

We are looking for a full-time Line Cook to join our culinary team at Bishop Gadsden. The ideal candidate will have advanced professional experience in a restaurant kitchen setting. Responsibilities include preparing and cooking a variety of hot and cold food items according to the Executive Chef's directions.

Responsibilities

• Demonstrate proficiency in food preparation and handling techniques daily.
• Prepare hot entrees, sandwiches, sauces, and vegetables with accuracy and efficiency.
• Complete advance preparations as necessary.
• Work in a fast-paced a la carte environment.
• Adhere to safety policies and procedures.
• Maintain a professional appearance and demeanor.

Requirements

• High school diploma or equivalent, Associates Degree in Culinary preferred.
• 2 years of professional experience as a line cook preferred.
• Previous restaurant experience is required.
• Must be at least eighteen (18) years of age.
• Knowledge of various cooking methods, ingredients, and equipment.
• Ability to perform tasks with accuracy and speed.
• Strong communication skills in English.
• Capability to handle physical demands of the job.

Benefits

Join Bishop Gadsden and enjoy benefits such as end-of-the-year bonus, generous paid time off, medical/dental/vision insurance, Teladoc membership, and more!