Cook III

Job Description

TPC Network is looking for a dedicated Cook III to join our team at TPC Sugarloaf in Duluth, GA. As a Cook III, you will be responsible for advanced food preparation techniques, maintaining kitchen cleanliness, and ensuring excellent food quality for our members and guests.

Responsibilities

• Maintain high standards of food production quality to guarantee customer satisfaction.
• Ensure kitchen cleanliness and sanitation standards are consistently met.
• Collaborate with the culinary team to develop menu specials and recipes.
• Prepare food orders according to customer requests and plating specifications.
• Operate cooking equipment and tools efficiently.
• Supervise kitchen staff as required.
• Comply with safety and health regulations.

Requirements

• High school diploma or equivalent.
• Minimum of two years of experience in food preparation or culinary training.
• Advanced knowledge of kitchen operations and food handling procedures.

Benefits

• Health, dental, and vision insurance.
• 401(k) with match and contribution.
• Employee wellness programs.
• Life and disability insurance.
• Employee assistance program.
• Paid time off and holidays.
• Employee meal benefits.
• Opportunity to access PGA TOUR golf tournaments.